A couple days after CBS
aired its "non documentary" of us scientists on Aspartame, while I was
driving up I-205, just past the North end of Orchards Park, just after
dark. We heard the double report of the gun going off, and the slug
hitting the pickup. The slug hadn't completely penetrated the
windshield in front of me, and left a full imprint of the front of the
slug in the windshield dead in front of the center of my chest. Had the
slug struck a couple inches higher it would have killed me. As it was,
it had dug a deep long groove into the hood of my '79 Chevy pickup, and
had then belatedly ricocheted up into the windshield, where it had left
its imprint. It was apparent that it was from a shotgun larger than
twelve gauge. I guessed a ten gauge. It was more than apparent I had
been followed, and the shooter alerted by CB, or something as to my
identity as I approached his firing position. It was too dark for him
to have really identified me otherwise! Knowing all of this, I drove on
to Ridgefield, and dropped my wife at our apartment. I then returned to
scope out the situation. I first re-drove the route, so I could
identify the exact location, and which houses the shot could have
possibly come from.
I spent a year with some of the hardest fighting combat units in
Vietnam, and that was a technique from which we gained a lot of
information: To immediately scout out any location from which we had
received fire! I had once taken my medics, and an interpreter, and
returned to the site of an attempted capture and "clarified the
situation!" Gained a lot of information that way! Walking down highway
One at Chu Lai one morning, an exceptionally attractive Vietnamese
woman had come out to me from a house, and attempted everything she
could, to try and get me to go into the house with her. I went and got
my medics and an interpreter. When we approached the house, we sat up a
cross fire ambush of both the front and back doors and exposing all
four sides of the house, so no one could leave the house alive without
our permission. Then one of my medics stepped in the front door with
the interpreter, their M16s drawn and ready to fire if need be. What
they found was a frightened Vietnamese family, who told them what had
happened: North Vietnamese soldiers had come into their house, and held
them against the wall at gunpoint while they sent the female agent out
to bring me in! There was the equivalent of a five million dollar
reward offered for my capture! (In today's dollars in our present
society.)
From re-driving 205, I determined that only two houses were even
possibilities. I then drove the road which was nearest the freeway
going past that site, and cased out those two houses which were facing
the freeway. One was an impossibility, because it had tall deep
blackberry bushes in a thick tangle, which would have prevented anyone
getting up near the Freeway fence to make the shot. For those of you
not from the Pacific Northwest, the Himalayan blackberry is a ferocious
weed. It vigorously grows tall, thick, and thorny in that climate,
forming impassable tangles which can even choke out a fifteen foot tall
Douglas fir tree, if it is growing on sloping ground. The next morning
I returned to the house which the shot did not come from, and asked
them if they had heard a gun shot, or car backfire the previous
evening? They answered "OH yes!" They had heard a gunshot from
the house next door, shortly after dark the night before. I then asked
them about the house next door? They related that it was owned by an
elderly lady, who was afraid of her son: The leader of a motor cycle
outlaw gang. He and his gang were using the house as a gang center/
hangout.
I went next door to have a visit. The motor cycle gang was visibly
afraid of me, even though I displayed no weapon. (By their own code of
conduct they expected I had come back to blow them all away!) I asked
where their leader was, and they unanimously nodded towards the garage.
I went in to meet him. Turned out he had been coming to my clinic as a
patient the past couple of weeks. He also was also quite visibly
relieved that I didn't gun him down on the spot! So we had a little
visit, and I got him to admit that he was the shooter and that it was a
contract deal. He wouldn't at that moment specify who the contractor
was, nor the type of weapon, just that it was a "homemade cannon" I had
my answer. It was probably indeed a ten gauge shot gun, probably sawed
off a little. He had been coming to my clinic to case me out. While
visiting after the office visit in each case, he had tried to enlist me
in some of his drug and prostitution enterprises. I was not at all
interested. Could he have gotten me to participate, that would have
given him the opportunity to get me away from witnesses, and kill me. I
wanted more information, so I arranged a "truce" (Knowing he would kill
me at the first opportunity!), and agreed we would be friends. From
that, I had several more visits with him, visited his home, and with
his wife, and learned that he knew Donald Rummsfeld to be the godfather
who had arranged the contract, and that Nutra Sweet was the reason for
the hit. After that, I had no more need of him: Have never seen
him since.
In order to have survived financially at family practice rates of
practice remuneration in Ridgefield, I would have needed to have been
on the staff of the local hospital, the Southwest Washington Regional
Medical Center in Vancouver. When I applied there, I was told there
would have to be a meeting between myself and the executive committee
(of physicians) in order to arrange for me to have staff membership.
Diet Pepsi in 1984, had a yellow slash type banner on the side of the
can. When I entered the meeting room, that entire committee of
physicians were each holding a Diet Pepsi can with the yellow slash
banner turned towards me. They told me: "There is nothing wrong with
Diet Pepsi, and until I learned that fact, there would be no staff
membership for me!" They were probably all Masonics, B'Nai Brithians,
or some other form of Satanism. Satan sees to it that "his men and
women" are advanced to positions of authority from where, in league
with evil angels, they run the world, except as God in his providence,
on occasions, intervenes. Anciently, the prophet Daniel was an example
of God's intervention! And also, those doctors were probably fully
brainwashed. Daniel was a Babylonian prisoner of war, and castrated as
such! Because of his faithfulness, God arranged circumstances so Daniel
became the prime minister of the two greatest nations of the world in
succession: (Babylon, and Medo-Persia)
Satan seldom alerts his followers about any of his physically damaging
agents, with which he afflicts humanity. Had he done so with Aspartame,
the word would soon have gotten out, because they would have clued in
their loved ones, and out of a sense of professional fraternity, at
least some of their patients: The word would then have quickly spread
in ever wider circles! Satan and his Angels tell their human
enlistees they love them, and wish to benefit them in every way
possible. All lies, he hates them and intends to destroy them: Just
like everyone else. See: "He came to set the captives free." By:
Rebecca Brown. (As I remember.)
I have had many friends, through the years, from within the
various branches of Satanism. As old Satanists, they have all been
bitter and disappointed with the way Satan, his evil angels, and his
organizations have used and abused them! They realized from bitter
experience: The love promised by evil angels, and their brotherhoods
alike, never materialized beyond perhaps a first intoxicating flush of
success. Beyond the first intoxication, they have been used and abused,
and left broken: Both physically and economically. They were well
hooked on the Satanic lies though, and until the end, refused to
relinquish them: That Christ is not the Divine Son of the Creator God,
and our Savior. That Satan's way is the best. That God's Ten
Commandments are not to be followed, and indeed are irrelevant to human
experience. (Satan teaches his followers that Humans are naturally
predators, and by becoming his cooperators they get to become "Wolves"
instead of "sheep;" And it is just natural for a wolf to get a little
wool stuck between his teeth from time to time.) Etc., etc.
When my Bible teacher at Laurelwood Academy, Benny Evans, taught us
about the unforgivable sin, he only read us the first time where it is
recorded in the Gospels! Christ warned his disciples of it: "Grieving
the Holy Spirit." Benny was a little puzzled about the meaning, though.
Thought it must be repetitive sinning, until sin no longer felt like
sin anymore. He obviously hadn't read the second time in the Gospels
that Christ warned his disciples of "Grieving the Holy Spirit" Perhaps
it is in Luke, you can easily search it out if you wish. Christ therein
specifies: It is trusting Satan and his Agencies for our Earthly
guidance, and eternal Salvation, instead of accepting guidance from,
and trusting the Holy Spirit. Sadly, I have seen many a Masonic friend
go their grave, trusting their "brotherhood" for their salvation.
Masonics are taught that if they are loyal to their Masonic oath, "They
are assured of Heaven and Eternity!" Their Masonic Oath often requires
them to turn their backs to the pleadings of the Holy Spirit from their
consciences, and go on helping their Masonic bretheren feast on the
bodies of "God's sheep", so to speak, by taking advantage of them, and
hurting others in many ways, and offending God by breaking his
commandments. They are so brainwashed they go to their graves believing
they are "Earning their salvation" in the very acts which keep them
from accepting salvation as a free gift from God. The brainwashing
steps which I previously outlined are built into all Satanic
fraternities, and enforced with fear and peer pressure.
I would never even consider NOT doing what I can to alert others of
chemical hazards like Aspartame. It is the very ministry which the Holy
Spirit (God's all present being in and with us) has laid upon me as my
special ministry through the circumstances of: My excellent
understanding of applied biochemistry, my personal experiences, and the
experiences of others, from which I have learned thereby, and the
special expertise I have developed in this, and related areas.
God in the flesh said: "In as much as you have done it unto the least
of these, my brethren: (speaking of those most disadvantaged, and
socially despised) Ye have done it unto me! Everyone needs to be
preserved from the chemical hazards and false medical practices
prevalent in our society. They are presently indeed working horrible
and immense destruction upon humans in our "democratic" society for the
Present Darkness! That will leave me always a political dissident on
these issues! A very important ministry indeed! Why do I know, believe
and feel this ministry was a God given one? Let's review, for example,
the long disastrous reach of Aspartame into the human body:
Aspartame is such a heinous poison that the FDA stopped counting,
after reporting 92 known diseases caused by Aspartame. Not! That new
accounts of human degradations are not still pouring in to the FDA.
They are just no longer even being mentally acknowledged. We are not
talking about minor issues: Examples are Diabetics being made horribly
worse by diets containing Aspartame which their doctors have prescribed
for them. Some of these victims even get over their diabetes, once off
of all Aspartame products. Brain tumors, (The initial toxicity studies
showed Aspartame to be the number one brain carcinogen known to man,
and even at low doses!), Neurodegenerative disease (Please see the
recent documentary by Sound Fury Productions in Tucson, Arizona:
Called "Sweet Misery"), every type of autoimmune disease, and on and
on: cori@soundandfuryproductions.com
Please see www.aspartame.ca and www.dorway.com for a complete listing
of what the FDA and CDC did recognize, before it quit counting. My free
publications are posted on dorway, and scattered around the internet on
various sites. Dr Hyman Roberts' medical text: "Aspartame a Global
Plague" will give far more detail than what I will mention here.
Attorney Mark Gold was an FDA investigator, who was fired for telling
the truth about Aspartame. His web page www.holisticmed.com is
exhaustive on Aspartame toxicity, and politics: Has it all!
www.mercola.com is also excellent on Sucralose/Splenda's many horrible
toxicities, as verified by Splenda's totally rapacious toxicity studies!
How can I know, believe and feel this is a God given ministry laid upon
me? Well let's look at HOW this one chemical: N-methyl,
L-aspartyl, Phenylalanine causes such immense human devastation! Let's
take a brief look at what it is biochemically: The N-methyl corner of
this carefully crafted, three cornered poison is methyl alcohol, or
wood alcohol (methanol), well known for over a century to cause
dementia, insanity, carcinogenesis, degenerative diseases, and
autoimmune disease of every body system, blindness, and death. Methanol
in the human is sequentially metabolized via obligatory human
metabolism into formaldehyde, formic acid, and carbon monoxide.
All of these materials are human sensitization agents, and CHz
(Chemical hypersensitivity disease) plagues Aspartame's victims for the
rest of their lifetimes, even long after they have stopped ingesting
Aspartame. Any and ALL of their grievous health problems can thereafter
be caused to recur and even worsen by numerous chemicals and solvents,
as well as pollen blooms, and fungal sporulations: Even in minute
concentrations!
Methanol is a recognized cause of many diseases including blindness,
pancreatitis, and demyelinization type neurodegenerative diseases, etc.
Exposure of mothers to even minute trace amounts of methanol is
recognized as the cause of severe fetal malformations! Surprisingly!
Only about half of those doctors who deliver babies in our country,
advise pregnant women with great urgency to never expose themselves to
Aspartame, because of its enormous damage to the fetus. Equally
surprisingly! About of all doctors giving prenatal care are still
oblivious, and tell their pregnant patients to use Aspartame freely,
and without worry!
Methanol has obligatory metabolism to formaldehyde (embalming fluid).
Formaldehyde is the strongest organic base, and is a polymerizing
agent. That is, it turns proteins into chains of proteins by chemically
joining them together. This process is called esterization. The
proteins, when esterized with each other, then are plastics. This is
called "polymerization." This is why formaldehyde is so effective to
embalm the dead. It turns cadavers into plastics which have a very long
"Shelf life." Formaldehyde is a very commonly used plasticizing
reagent, and a very powerful one. When Aspartame is consumed by the
living human, it is known to plasticize even the very DNA, of which our
genes are composed. This is called: "Cross linking DNA," for which,
formaldehyde is famous. Aspartate (aspartic acid) synergizes the
poisonings from this toxic axis.
When the Aspartame molecule exists in its diketopiperazine (DKP) form,
it is from that DKP configuration, an even more extremely strong
plasticizing agent. Diketopiperazines of many types are the major
powerful, far reaching substrates of the plastics industry. It
was the diketopiperazine form of Aspartame, which was found to be the
number one brain tumor carcinogen known to man. Probably because, in
that form, the molecule is adsorbed as the intact molecule, and because
that form is an even more extremely potent polymerizer, which can reach
farther, and with greater energy than can formaldehyde to esterise
human protein substances into polymers, and to cross link DNA.
All of this "denatures" human tissue, making it into something very
different, but in almost every way: Just like human tissue!
This is very confusing to the immune system. (See "Aspartame Murders
Infants") When the human immune system decides to attack and destroy
this denatured tissue, it is at the same time attacking and destroying
Human tissue. This is "autoimmune disease." Something we all do not
want to happen to our bodies. Atherosclerosis, Arthritis,
lupus, myocarditis, myocardial infarction, neurodegenerative disease,
infertility, allergies, premature aging, and every sort of "connective
tissue" diseases, are the result of letting Aspartame do this to our
bodies.
I have seen patients in whom, only six weeks of using Aspartame
destroyed all their cartilage in their bodies, leaving them horribly
disabled and deformed. I used Aspartame in the Lo Cal Kool Aid for six
weeks, and had horrible neurodegenerative disease, with a Lou Gehrig's
picture. My cartilages were fracturing, and I went from having a full
head of dark brown hair, to in just six weeks, to the appearance of
having dyed my hair dark brown, and now the gray roots were showing. It
completely grayed me in just six weeks: Because of the immense Mt DNA,
and mitochondrial damage from Aspartame!
This graying was also the result of formic acid effect. Formaldehyde is
quickly metabolized to formic acid (fire ant poison). Formic acid (or
formate) immediately shatters your DNA molecules: Leaving your DNA
unable to do anything, so the cell dies, leaving the formate free to
diffuse on, from cell to cell, and killing every cell, until it is too
dilute to shatter. This is why it is known as a "blister poison." It
kills whole huge groups of cells, leaving only blisters of dead tissue
in each case! Even when too dilute to kill the cell outright, it causes
immense genetic damage in the cell. This also happens in the immune
system: Leaving the immune system compromised and de-focused.
This increases the tendency towards auto immunity, right along with the
damage to the rest of your tissues, which are at the same time being
denatured by all of this toxic reactivity, leading to lack of agreement
and mutual recognition between the immune system and your tissues! A
single fire ant can with its stings, kill a human being that weighs
millions of times more than itself. This points out how potent the
formate poisoning can be when accompanied by CHz: Chemical
Hypersensitivity disease. To recapitulate: the formic acid stings from
fire ants, even though they weigh millions of times less than the human
they attack, almost always raises a blister, because that sting has
killed thousands of cells, and sometimes kills the human being:
Resulting from the CHz reaction to the formic acid. This toxic axis in
Aspartame is synergized by the excitotoxin: Aspartic acid, or
aspartate, and the other still to be mentioned Aspartame poisonings.
Formic acid is metabolized, (Oxidized) to carbon dioxide, IF there is
adequate folic acid (or folate) available, on a molecule per molecule
basis, to do so. Metabolizing formate to carbon dioxide, consumes one
molecule of folate per every molecule of formate eliminated. The use of
Aspartame therefore leads to the metabolic consumption of massive
amounts of folic acid (folate), creating a deficiency of this essential
vitamin. Inadequate folic acid leads to adult diseases, and results in
grievous fetal malformations. When folate is not available, on a
molecule per molecule basis, formic acid is metabolized to carbon
monoxide, another serious poisoning.
L-aspartyl refers to the corner of the Aspartame molecule named
aspartic acid, or aspartate, the little sister of glutamic acid or
monosodium glutamate: MSG. Like monosodium glutamate, aspartic acid is
a neural excitotoxin. Aspartate synergizes the other poisonous moieties
from Aspartame, as mentioned under each poisoning. That is: Aspartic
acid, or aspartate, stimulates nerve cells to death. These neural
excito toxins (Chemically they are known as "dicarboxylic amino
acids.") do not cross the blood brain barrier. They are preferentially
secreted into the CSF, (cerebrospinal fluid) by the choroids plexus, a
vascular plexus in the anterior aspect of the ventricles, (the cavities
inside the brain), and pass on out posterior, exiting over the back of
the spinal column, and brain stem from the end of the fourth ventricle.
During this trip out, the CSF passes from the third ventricle to the
fourth ventricle through a narrow tube known as the Sylvian Canal. This
canal ends in the roof of the fourth ventricle, so the CSF stream is
jetted across the fourth ventricle against the floor of the fourth
ventricle, just like water directed from a fire hose will spray against
a building. Only in the case of the Aspartame victim, the stream of CSF
is carrying with it neural destruction from its load of excito toxins.
The hypothalamus is located in floor of the fourth ventricle. It is the
coordinator of the master gland of the neuroendocrine system, the
pituitary gland. The hypothalamus is heavily damaged by this stream of
excito toxins from Aspartame. The white matter lining the
ventricles, and the nuclei and tracts of the brain stem and upper
spinal cord are heavily damaged by this excito toxin in the CSF as
well. They are by this secretory process, richly bathed in CSF to
nourish them: But in the case of Aspartame, it is destroying them,
along with their vital myelin sheaths and nuclei. This Aspartame
neuroendocrine damage in the female is often accompanied by a rapid
onset of amenorrhea and infertility, soon after beginning the
consumption of Aspartame. Aspartame consumption frequently results in
premature menopause. Every step in the reproductive cycle, starting
with the gleam in daddy's eye, is destroyed by Aspartame toxicity.
You get about as much phenylalanine from a plate of beans, as you get
from a can of Aspartame pop. Phenylalanine is the toxic one of the ten
essential amino acids. It also out competes the other amino acids at
enzyme sites in the body. All amino acid biochemistry occurs at enzyme
sites designed to do just whatever that one specific process is with
amino acids.
A disease called phenylketonuria (PKU) exists when the brain has
insufficient enzymatic capacity to handle phenylalanine via the usual
enzymatic channels. The phenylalanine is then metabolized via accessory
enzyme channels, producing neurotoxins that are destructive of the
brain tissue. You give a baby with PKU, a dish of beans, which is rich
in phenylalanine, and you will have thereby accomplished so much brain
destruction that the baby will ever after be severely retarded. You get
about as much phenylalanine from a can of Aspartame pop, as you do from
a plate of beans. From the plate of beans, however, you get it over
about twenty hours and in competition with about twenty other amino
acids Very important, because all amino acids are competitive at their
enzyme sites.
Remember, all amino acid biochemistry is competitive at enzyme sites in
the body. Phenylalanine is the amino acid that out competes all the
others at enzyme sites! From the can of Aspartame pop, you get that
phenylalanine in about five minutes, in competition with nothing: But,
accompanied by the excitotoxin, aspartic acid. The liver is immediately
flooded by this phenylalanine isolate. Amino acid isolates are not like
nutritional amino acids at all, because nutritional amino acids are
provided and metabolized in harmony as a balanced mix, while amino acid
isolates on the other hand, drive specific and often toxic processes in
the body. Amino acid isolates are at best pharmaceuticals, and at
worst, horribly damaging toxins.
Amino acid release from the liver is enzymatic, and phenylalanine is
the one which out competes all the other amino acids at enzyme sites:
So you get an immediate flood of phenylalanine into the peripheral
blood from a can of Nutra Sweet pop. The blood brain barrier is also
enzyme linked so you immediately, in like manner: Flood the brain
itself with phenylalanine.
There are three severe toxic effects from this flood of phenylalanine
into the brain:
First: You are creating selective malnutrition of the brain, by holding
up the balanced mixture of amino acids that it nutritionally needs for
proper growth, repair, and function from being passed through the blood
brain barrier. The high dose of phenylalanine simply out competes the
normal, nutritious amino acid mixture, denying it passage into the
brain.
Second: You are creating the PKU effect in your own brain. You
have created an excess of phenylalanine, in excess of what your brain
can handle via its normal enzyme channels, so the excess phenylalanine
is being metabolized via accessory abnormal enzyme channels into potent
neurotoxins. In a child with a still developing brain, this leads to
structural and pervasive brain damage. In the adult also, it leads to
brain dysfunction, and damage. This toxic damage is synergized by the
aspartate. The PKU model would suggest this toxicity greatly adds to
the lessening of mental acuity from Aspartame consumption: Thus
Enhancing brainwashing!
Third: We manufacture neurotransmitters in the brain. The first
step in this manufacture process is the decarboxylation of an amino
acid to its amine at the decarboxylase enzyme sites. In simple words:
You pull a carbon dioxide molecule off the amino acid molecule. This
flood of the over competing phenylalanine blocks the intended
decarboxylation of other amino acids at these sites, which deprives
your brain of badly needed neuro transmitters.
For Example: You do not decarboxylate tyrosine to tyramine, which is
the first step in forming dopamine, which is the "rose colored glasses"
for which menopausal women are so famously lacking. So you are
deficient in dopamine. This produces depression, and loss of the
ability to feel good about anything, your life, your job, your spouse,
or just about anything!
Likewise: You do not decarboxylate tryptophane to tryptamine, the first
step in producing serotonin. So you are deficient in Serotonin in some
areas of the brain, and different compensatory metabolic routes lead to
serotonin excess in others. Serotonin is the leadership hormone. It
gives you nervous energy, self confidence, the ability to work under
stress, and enjoy working under stress. It also runs your carbohydrate
metabolism, and feeds back to your neuro endocrine system. With these
two neurotransmitters down, along with the other Aspartame neuro
toxicities, you are a brain washed idiot! Too lost to even think
independently, or care about anything outside yourself. I know! I was
there!
The fourth well known toxicity of Aspartame is that it is a potent
heavy metal chelating agent. The FDA told the manufacturers, thirty
years ago, that this fact alone would never allow Aspartame's approval
for human beings, because it rapidly chelates the heavy metal poisons
from any metal or ceramic container it is poured into, and carries
those heavy metal poisons right into the body. Because they are in
chelated form, those heavy metal poisons are highly absorbed from the
digestive tract. Aluminum is not even adsorbed from the digestive
tract, unless it is chelated. My friends, who deliver pop and service
pop machines, tell me that sugar pop never eats its way through the
aluminum cans. It is always the Aspartame pop that chelates its way
through the aluminum can, and makes a mess. Billions of cans of
Aspartame pop, rich in highly toxic chelated aluminum are being
consumed every year. Is it any wonder that we are seeing an epidemic of
Alzheimer's disease? Heavy metal poisonings synergise all the other
Aspartame toxicities.
Alzheimer's dz, Arteriosclerosis, Aging, Brain Damage, and many other
degenerations of the human organism are well known to be related to
ingesting of toxic heavy metals like aluminum, arsenic, barium,
cadmium, lead, mercury, thorium, thallium, etc. The list of heavy metal
poisons is long, it goes on and on, but the results are always
devastating. You assure yourself of ALL these poisonings by consuming
Aspartame. Heavy metal poisonings, of course, are even more devastating
to fetuses, babies, and developing children.
We really, have just begun to look at the toxicity of Aspartame. In the
human digestion, the absorption of the intact molecule, and its DKP,
along with ten other toxic known poisons: Break down, isomerisation,
and cyclisization products occurs. Many of these poisonings are
synergistic, meaning that they greatly increase the damages to the
human organism by helping each other, and greatly multiplying the
damage: Far more than if they occurred alone: Which would still
yield enormous human destruction. All of these damage the bone marrow,
which produces the blood elements, resulting in blood diseases like
Lupus Erythematosis. The blood also becomes loaded with toxic
metabolites. Methanol poisoning is famous as a cause of acidosis, and
acidemia.
Formate ties up the hemoglobin in the red cells, so it cannot carry
oxygen to the tissues: Just like carbon monoxide, cyanide, and
fluoride! This highly aggravates the "sickle cell" effect from the
genetically abnormal hemoglobin in the disease known as "Sickle Cell
Anemia." The abnormal hemoglobin tends to form into crystals in
conditions of low oxygen tension or acidosis. The abnormal hemoglobin
crystals are elongated like slivers of broken glass. This distorts the
red cells into sickle shapes, and eventually, especially with hypoxemia
or acidosis, ruptures the cells, letting the "broken glass" free in
affected joints. This causes immense damage to the joint cartilages of
those so afflicted! A recent attempt was made over the internet by some
Satanists to float revenue sources to fund a project to market
Aspartame to sickle cell victims! (Aspartame ruptures the sickle cells,
thus lowering the count of them.) By this same mechanism, it also
creates Sickle Cell Crises: the horrible destructive flares of joint
destruction, which can occur in the disease. Apparently they hoped the
brainwashing effects of Aspartame would have allowed them to have
destroyed those poor people, while they were being brainwashed by
Aspartame: Rendered unable to comprehend the fact Aspartame was
devastating them! Which it indeed would have!
The damage to mitochondria, for example, is extreme. You are now
acquainted with the methanol-formaldehyde-formic acid toxic axis, and
are cognizant of the extreme damage to tissue, and genes which it
causes. In human cells, this starts with the metabolism of methanol to
formaldehyde. This is the only way methanol can be metabolized in the
human organism. Other animals, except primates, have other ways of
handling the methanol without toxicity, so the extreme Aspartame
toxicity experimentally found in lower animals is far less than that
which would occur in humans. Phenylalanine toxicity likewise: Because
the phenylalanine is metabolized outside the brain in lower animals, it
doesn't generate a neurotoxin directly inside the brain. None the less,
the amount of these Aspartame poisons actually dosed in FDA testing of
animals is far lower than that which the allowable limits for humans
would require in testing each given animal, and the Aspartame still
produces striking ill effects in the animals tested, even at far lower
doses than specified by law: Clearly indicating Aspartame's extremely
severe toxicity for the human as indicated from those animal testings!
FDA regulations require the test animals to ingest far greater doses:
(One hundred times the greatest possible human consumption) without any
harm, before Aspartame could ever be approved for ingestion by humans.
The laws protecting humans have never been followed by The FDA,
(Actually Reagan, Rumsfeld, and Hayes!) in the Aspartame approval
process! This is a direct measure of how badly Satan hates humans, and
his extreme malice towards us! The test animals are in fact devastated,
at only three cans of pop per day: About one tenth of one percent of
the proper and legally mandated dosage!!
The cellular metabolism of methanol to formaldehyde, and on to formic
acid occurs 25% percent in the cytosol (cell body) of the cell and 75%
in the mitochondria of the cell. This represents a huge increase in
mitochondrial exposure to these toxins, because the mitochondria would
typically amount to no more that 1% to 5% of the cellular volume, while
generating 75% of these DNA destroying toxins. Moreover, the nuclear
DNA is not directly exposed to these metabolic processes, because the
nucleus is surrounded by a double walled protective covering,
separating it from the cytoplasm. The mitochondria are the minute
furnaces of the cell, which burn foods, and provide the cell with
energy, via substances like ATP,
which can be safely used by the rest of the cell. If mitochondrial
processes leak outside of the mitochondria, it kills the cell just like
a flame would kill a living organism. If the mitochondrial processes
are impaired by toxins, like those from Aspartame, it leads to the
production of superoxide free radicals which damage the cells, and the
mitochondria themselves: Rapidly aging the person.
Nuclear DNA is protected with a double walled sheath around the
nucleus, and few of these toxins are usually allowed near it at any
concentration like that occurring in the mitochondria. The nuclear DNA
has enormously effective repair processes working upon it, to maintain
it in pristine condition. Mitochondrial DNA, by way of comparison, has
little by way of protection. It is directly exposed to these
formaldehyde and formic acid destructions, and has but little by way of
repair mechanisms. The maximum repair to mitochondrial DNA is merely
the excision of damaged segments. Any free radicals generated, because
of the inadequate genetic guidance occurring as a result of this
disordered and deficient MtDNA, further degenerate the mitochondria, as
well as aging the organism. Anti Mitochondrial anti bodies are a new
phenomenon, only recognized since the exposure of the human organism to
Aspartame: Just one of the many epidemic human autoimmune diseases from
Aspartame.
Not surprising then, that we have an epidemic of Mt DNA (Mitochondrial
DNA) diseases, since the release of Aspartame for human consumption.
Some of these epidemics are: Diabetes (Its incidence jumped 30% the
first six months after Aspartame was released for use in soft drinks.)
Graying (There were no hair dyes designed for men when I went looking
for them. I was a leader of a great crowd of men that now use hair
dyes, and there are many brands now available: "Just for men.") Chronic
Fatigue and Polymyalgia, (The Chronic Fatigue/Polymyalgia study in
Portland OR was defunded in 1992, because it found nothing consistently
associated with Chronic Fatigue/Polymyalgia, except Aspartame
consumption.), and Anti Mitochondrial Antibody Diseases. Pervasive
developmental disorders like autism and attention deficit are now
epidemic, and rampant!
Any one wanting a more exhaustive breakdown of these mitochondrial
diseases, which are now epidemic, can use the internet to look up the
extensive medical analysis and description of theses "new diseases"
which have come upon us with the advent of Aspartame. www.holisticmed
.com, www.aspartame.ca, www.sweet poison.com, www.aspartame.ca and
www.dorway.com are some of the many informational web pages available.
Many excellent books including those by Dr Hyman Roberts, Dr Schull,
and Dr Blalock are available. I had Dr Schull, (At the time, Professor
Jan Smith, at North Texas University in Fort Worth), arrange to measure
the amount of chelated aluminum carried out of the can into the human
body. She was fired on the spot, and the biochemistry professor who had
tenure, was ordered to scrap the procedure immediately, and never set
up that procedure again! Gives you an idea of how pervasive, Satanic
influencers are, in their defense of Aspartame!
Any intelligent human being will know that a primary concept of good
hygiene is: "First do no harm." Jehovah God urges this upon us as a
duty to Him: TO PROTECT AND CARE FOR THE BODY HE HAS GIVEN US. He also
commands us to love and care for every other human being, just as we
would our own bodies! Any question why I consider this a God given
ministry?
Chapter Twenty Two The Illuminati and Deadly Diabetes
The available basic science knowledge about diabetes is seldom applied
in current medical practice. This alone turns diabetes into a whole
body calamity for most. A whole array of inappropriate medications and
usages thereof and frivolous, unwise and destructive dietary and
personal hygiene accommodations are heinously unleashed upon the
world's diabetics with profound losses to those who adopt such in the
belief that they are actually beneficial, even necessary for them. The
true facts, and rational treatment of diabetes are forgotten along the
way! I provide herein proven perspectives, of which most doctors
however, and medicine in general, are most often ignorant of! This type
of information is usually ignored and oft, soon forgotten.
This is in no way idle speculation: For twenty five years, my patients
who "treated" their diabetes as I recommended, lived healthy
unencumbered lives, while for a control group, existed those diabetics
who were treated according to the mainstream of American Medical
practice. They were losing their eyes, their blood vessels, their
mentality, their kidneys and their extremities as well as their
well-being; While those who accepted my "unorthodox" recommendations
just skated along through life, but little impaired by their diabetic
condition. (Right along with those diabetics who learned they had not
to trust their doctors as all knowing, and figured out these same
common sense things for themselves!) "Treated" as was used herein,
acknowledges that each diabetic must become their own doctor, and had
best find a doctor, or care provider who will work with them, in order
that they can maximize the benefits from their own care. Every case of
diabetes is different, but I will give you herein the common factors
you need to maximize your health, and prevent or lessen your losses.
This intense medical malpractice towards diabetics is based mostly upon
treating lab tests, not patients, which is always invariably fraught
with devastation of the diabetic! Yet! It is the very thing, which is
being done most to diabetics today! If having normal blood sugars was
truly the essence of the proper management of diabetes; that result
would be easily achievable with a single herb! The unripe fruit of the
Caribbean Jackfruit will lower blood sugars to any desired level, and
keep them there by blocking release of glucose from the liver! However:
If it is taken in doses sufficient to produce profound hypoglycemia, it
can kill thereby, and would only gravely damage the health of any
diabetic who chose to manage their blood sugars with it. Most of the
medicines and dietary practices in vogue today for diabetic management
merely imitate its actions, only perhaps a little less successfully!
If you are a diabetic: Let's use you for an example: The insulin level,
as measured, includes that which is inactivated by autoimmune
antibodies. Looked at from this perspective: Diabetes is an autoimmune
disease; with its auto immunity aimed at the pancreas ands its product:
Insulin. (And usually: Many other body parts as well!) This all leads
to the obvious, well known, pancreatic beta cell destruction with
deficiency of insulin effect. However, as in almost every case of
diabetes, the pancreas is often putting out more insulin than usually
required because, the insulin is tied up with anti insulin antibodies,
and therefore is unable to do its work at the cell wall: of stimulating
the transport of glucose into the cell. These anti insulin anti bodies
simply prevent the insulin from doing its required job of moving
glucose into the cell across the cell wall, by immunologically binding
to the insulin, so it is not left free to bind to its receptor sites on
the cell.
The end result is that the cell, and indeed the entire body thereby, is
starving for glucose or any other source of carbohydrate metabolism in
the citric acid cycle, or Krebs cycle, which in the mitochondria burns
carbohydrates to form ATP, the energy source which is safe for the rest
of the cell to use outside the mitochondria.
You are drowning in high blood sugar, which your cells and mitochondria
cannot use! If any mitochondrial enzymatic activity of burning
carbohydrates leaks out of the mitochondria, and the carbohydrate
burning takes place outside the mitochondria within the cell, it
chemically badly burns the cell, and the cell dies. The net result of
inadequate insulin effect, with inadequate carbohydrates available to
the mitochondria within the cell, is a deficiency of ATP for the cell
to use as its energy substrate to support all of the other cellular
functions. Diabetes is also the result of Mitochondrial DNA (MtDNA)
abnormalities and mitochondrial damage also: With both, the production
of too little ATP results. (And as well, the production of lots of
damaging super oxide free radicals which go ahead and burn the cell.)
Many cases of diabetes are MtDNA (mitochondrial DNA) diseases. The
inefficient mitochondria generated by the imperfect MtDNA results in,
once again, the production of too little ATP. ATP deficiency, once
again, likewise results in the body secondarily going into the same
neuroendocrine crisis which marks all diabetic metabolisms. The
neuroendocrine system experiencing too little ATP, senses it as the
result of a hypoglycemic (low blood sugar) crisis. So a sustained
neuroendocrine "Low Sugar Crisis" response ensues, with emergency
breakdown of proteins to sustain gluconeogenesis (more glucose
production) then occurring, which typifies all diabetic metabolisms.
This is an ineffective and non corrective process, which produces far
more blood sugar but no ATP thereby, and which is sustained at great
cost to the well being of the entire body.
Because the neuroendocrine system needs more ATP on an emergency basis,
it tries to arrange for providing more ATP by raising blood sugar
levels on a "sustained emergency" basis: Corticoid steroids, like
cortisone, are elaborated to break down body proteins into glucose.
Adrenal medullar anti shock hormones like epinephrine and Nor
Epinephrine are elaborated to do the same: breaking down proteins, and
glycogen to provide more blood sugar. Glucagon is elaborated to break
down glycogen into more sugar, Somatostatin is elaborated, and the
production of somatotropin eliminated, to raise blood sugar by breaking
down tissue proteins and blocking anabolic processes. All of this
successfully elevates the blood glucose level, while providing no
additional ATP, whatsoever!
As you can well sense, the only two things which will resolve all these
endocrine crises are to get more carbohydrates into the cell, and to
help the mitochondria to metabolize those carbs into ATP, which
sequence of these two events are the only things which will normalize
the body, and preserve health.
When your insulin is bound up like this, insulin resistant diabetes
exists. Often a hefty dose of a corticoid steroid, to depress the
formation of anti Insulin antibodies, will temporarily rectify insulin
resistance. Such therapy, is in itself too toxic, and too much of a
"catch twenty two" to use on a sustained or regular basis, and has to
be reserved for crisis situations, or the temporary management of
unusual cases. Whenever a Chemical Hypersensitivity disease crisis
forces me to intervene with a one mg dose of dexamethasone (A
corticosteroid in massive dose) it will sooner or later(within 36
hours) temporarily normalize my diabetic metabolism by releasing my
bound up insulin into a free state, where it can do its normal work of
seeing glucose transported into the cell.
Because the diabetic metabolism and body is in a state of mitochondrial
carbohydrate starvation, any thing which worsens this starvation by
blocking access to, or transport of, or the utilization of
carbohydrates is at great expense to the well being of the individual.
Such approaches to diabetes may indeed help normalize blood glucose
levels, but this is only a case of "treating the lab test, not the
patient."
At Loma Linda we were taught to never treat lab tests, but always to
holistically treat the patient. I also had a diabetes researcher for my
personal preceptor/internal medicine professor in my junior year. He
opened new vistas to me, which many are never even exposed to. However,
I still left medical school blinded by the usual practice limitations
and methods. Internship training rather than opening new horizons, only
confirmed me into the usual perspectives. Surgery residency, where I
was elected captain of the hyper alimentation team because of my
recognized abilities in applied biochemistry, enabled me to learn more
about the details of human metabolic processes, while under severe
stress. This helped to broaden my mental horizons. Diabetes indeed is,
a form of extreme stress of the carbohydrate metabolism.
Medical practice with patient experience therein, and my excellent
knowledge of applied Biochemistry, allowed me to gradually widen my
mental horizons. My son's Childhood diabetes, directly resulting from a
mumps vaccination, and my Aspartame generated diabetes, necessitated
widening of my mental horizons even more, and my patients continued to
benefit from my expanding horizons. The applied biochemistry of
Aspartame, about which I had to make myself expert, in order to
mentally sustain my efforts to oppose Aspartame, and my Aspartame
education allies' efforts as well, helped to more fully open my eyes to
the therapeutic possibilities; Which were enlightened by my newfound
understandings of the pathologic physiologies of Aspartame poisoning,
which very intimately overlap and interact with diabetes and the
problems there from in many, many ways! Advising the use of Aspartame
in the diabetic diet is heinous! And for any other human use, as well!
It causes the complications and damages from diabetes to vastly
multiply: And causes immense progression of diabetes, to worse and
worse forms, and effects.
The present enormous epidemic of diabetes is the direct result of
Aspartame use. Interestingly enough, my medical license was revoked on
the grounds that the Respective heads of the American psychiatric and
psychological associations, Benedict and Arnold, both certified that
"Conceiving of Aspartame as toxic was a delusion so dangerous; that it
totally disables a doctor from the practice of medicine." This leaves
their brotherhood, B'Nai Brith unveiled as the Satanic: Zionistic
Organization, destructive of humanity, which it indeed is.
So yes, hyperinsulinemia and insulin resistance are both reflections of
inadequate insulin effect, and inadequate mitochondrial ATP production,
which are damaging to your health for several identifiable reasons: One
is that the pancreas is chronically over stimulated, leading to
pancreatic dysfunction, specifically with regards to realistically
tapering insulin production to meet the body's actual needs, because
both the beneficial effect/result thereof, and feed back are nearly non
existent.
The autoimmunity involved, and concomitant over stimulation can indeed
become pancreatic excitotoxicity: Leading to pancreatic destruction,
and even more dysfunction. The autoimmunity involved, the blood sugar
effects themselves, and the many other endocrine abnormalities damage
many different target organ systems in diabetics. These same diabetic
damages are also engendered by the improper diet and damaging medicines
most often used upon diabetics. Diabetic/dietetic foods are to be
strictly avoided because they are merely carbohydrate impoverished, and
sweetened with artificial sweeteners, which will also damage the
patient and worsen the diabetes.
Which brings us down to many practical aspects of living a healthy life
in spite of Diabetes: Yes, using immune modulators like selenium and
other herbal immune modulators can help resolve a lot of the metabolic
problems. Because fat and carbohydrate metabolism are intimately
entwined, and proper physiology thereof is exceedingly important, a
wholesome diet including one with a proper fat balance, and avoiding
toxic fats like trans fats(made from polyunsaturated vegetable oils
which are hydrogenated into health destroying poisons, and are then
sold as hygienic.) is consummately important: As are many other dietary
recommendations, excepting the oft recommended use of Gymnema
Silvestre, which is a mistake because it in fact is merely another
carbohydrate blocker. And as well, the other misunderstandings I will
attempt to clear up herein, with this article as I continue.
As to using tolazamide in place of the many non effective, or
destructive pharmaceuticals commonly used because they are recommended
by drug companies with excessive and unrealistic promises of
theoretical benefit, I believe you can now conceive that by its
mitochondrial action of producing more adequate output of ATP,
tolazamide becomes an essential, and is outstanding at helping to
normalize your metabolism, and the disordered neuroendocrine physiology
which so typifies diabetes. I personally use tolazamide 500 mg three
times/day: (double the usual max recommended blood sugar lowering dose,
there is however, no identifiable toxicity from such doses of
tolazamide, whatsoever, in a 270# man, like myself) My diabetes has
advanced way beyond where tolazamide would even begin to lower my blood
sugar sufficiently, but its mitochondrial ATP augmentation make it an
essential for maintaining my good health.
In order to charge a certain amount per usual dose, the pharmaceutical
companies often ignore the needs of larger people to use more of a
given pharmaceutical, and thus the recommended doses are just adequate
for an averaged sized "normal" person. One biochemical "knowledge gem"
born of having a diabetes researcher as my personal professor of
medicine in my junior year at Loma Linda, was that I was made aware
that the sulfonylurea class of oral anti diabetic agents, including
tolazamide, was active in the mitochondria as well as in helping to
move glucose across the cell wall into the cell. The newer more
powerful, longer acting agents, like glyburide and glipizide, seem to
totally lack this mitochondrial activation. This, along with their
prolonged action, makes them grossly inferior to tolazamide in
correcting diabetic metabolism, and especially in preventing
"neuroendocrine shock."
I find the intermediate length of action of tolazamide to be perfect,
because I can take it with my first meal, and when the meal is worn
off, the tolazamide is still beneficial from a mitochondrial
standpoint, but it is not going to demand that I again eat, in order to
avoid initiating hypoglycemia, as do the glipizide and glyburide. They
are very troublesome, in that respect. I can go as long as I choose to,
as long as I wish to without eating with no fear of causing a
hypoglycemic crisis, nor throwing my metabolism off kilter in any way!
I can then take tolazamide with my next meal with good results. This
creates a very non rigid lifestyle for me, which other regimes do not
allow: On them, you must have your meals on schedule, and match up
meals to the exercise which will follow.
Pharmacy companies have, it seems ignored the mitochondrial benefits of
the sulfonylureas, when creating the newer ones. Focusing alone, it
seems, on lowering the blood sugar. This focuses on the lab report, not
the patient, and ignores the most significant beneficial result of
tolazamide: increasing mitochondrial efficiency! If they want to do
some really beneficial work, they should focus on the mitochondrial
benefits first, and the hypoglycemic effect only after they have
formulated agents which will maximize the mitochondrial efficiency! The
present more recent additions to anti diabetic pharmacy ARE DISASTERS!
They make wild promises like; "causing beta cell regeneration," etc.;
While delivering instead, devastation! Rosiglitazone and its analogues
are examples: Instead of the regeneration as promised, they cause
autoimmune attack upon the entire body: including the beta cells.
Pharmaceutical companies and salesmen should be prosecuted for the lies
they tell doctors!
While using Tolazamide, my blood sugars can sometimes drop into the
hypoglycemic ranges such as 45-50 with no hypoglycemic symptoms,
whatsoever, and no elaboration of neuroendocrine crises, as above
mentioned, I do not recommend this hypoglycemia, nor try to get blood
sugars even nearly that low, because diabetics are always better off
with their blood sugars maintained a little on the high side (110-120
mg/L or 6.1-6.6 mmol/L, multiply or divide by 18 as appropriate) to
both avoid hypoglycemia, and make glucose freely available for
transport across the cell wall into the cell, to avoid any carbohydrate
blocking effect. None the less, my VA docs are amazed that I, as a
diabetic, have Hemoglobin A1c s like those of a non diabetic! And I
experience a lot more leeway with diet and exercise schedules, etc. I
am simply far more like a normal person than I could ever be without
the tolazamide! I know of no other pharmacological agent offering these
benefits.
A couple of lucky breaks today! First our local health food store here
in Kailua Kona carries flax seed at $1.75 per pound. I went to
Salvation Army and got a coffee grinder for only a buck. So I can use
the freshly ground flax seed sprinkled over, or mixed into my food
immediately after grinding, which is the best way, since the Omega
three fatty acids are unstable and oft degraded by cooking or standing
around. With time, I hope to find a source for the golden flax seed
from the Dakotas, which I feature as being more nutritious because less
is wasted as merely hull. I also picture the flax phytoestrogens, which
only serve to imbalance my hypothalamus, as being from the hull. All
nuts, by the way, are excellent sources of Omega threes, especially
walnuts. So the web page I am going to refer you to at the end of this
article, got me to using about a half cup of walnuts per day.
One practical point I need to share with all my readers at this point:
when a hypoglycemic episode occurs; you are not merely troubled by a
low blood sugar! With all the disordered neuroendocrine effects I
elaborated, you are starved for everything, not just glucose. So,
attempting to merely replace glucose by ingesting glucose is a clumsy
and inadequate response. Sucrose, cane sugar or beet sugar, is
exceedingly better in every way!
I have found that a glass or more of milk along with a whole wheat
peanut butter and jam sandwich or even two is better for all the
following reasons: It supplies sucrose, which is an ideal sugar for
diabetics. It supplies a more balanced diet with better nutrition to
immediately replace the depleted nutrition caused by the
"neuroendocrine stroke," which hypoglycemia causes. It also provides
proteins to replace those broken down in the attack, and it provides
"rapid reacting proteins" to more rapidly, and more wholesomely restore
the needed blood sugar and other depleted nutrients.
You will almost immediately feel much better if you can nutritionally
correct the hypoglycemic situation, than if you merely feed glucose,
which is simply inadequate at that point, to restore normal health.
One topic, which arises, is the use of "alternate sugars" as
carbohydrate sources. Xylitol is a winner on every front! It does not
convert to glucose, but is directly metabolized in the mitochondria to
form ATP, independent of any need for insulin effect! It is anti
bacterial in several ways, both because most bacteria cannot ferment
it, and it prevents bacteria from adhering to cell surfaces to infect
those cells. It has a positive effect on both tooth decay and
periodontal disease: HELPING PREVENT BOTH. It has a positive effect on
calcium balance, and generally improves blood lipid profiles. That is
quite a job description!
Moreover Xylitol has a long history of extensive human use, being used
in northern countries, during times of sugar shortage, such as during
World War Two, with remarkable health benefits noted to have resulted
from its usage. In addition to preventing dental decay, it prevents ear
infections if used as a nasal spray or chewing gum. Erythritol is one
carbon atom shorter, but is not as well absorbed, has a greater osmotic
diuretic effect and therefore impairs calcium retention and probably
should only be used if you would benefit from a diuretic, and are
supplementing with both calcium and vitamin D. Erythritol is also not
tolerated as well at higher doses, because it loosens the bowels!
Maltitol is inferior to Sucrose for the diabetic, because sucrose
provides an equal balance of glucose and fructose, which the diabetic
metabolism tolerates very well. Maltitol breaks down into only glucose.
ATP production increases are made possible by the balanced mix of
fructose and glucose from Sucrose digestion, even under the stressed
carbohydrate metabolism conditions in the diabetic. Yet Maltitol is
being marketed in some foods labeled as "diabetic:" Just another
example of why not to use products so labeled. Many are far worse,
containing artificial sweeteners like Aspartame or Sucralose, etc.
Fructose is likewise very beneficial, but only within the very limited
perspective of being derived in a balanced mix from sucrose. Fructose
has the theoretical benefit of being a carbohydrate, which in the
mitochondria is metabolized to ATP, and yet does not need insulin or
anything else to help it meet the body's need for carbohydrate
metabolism to produce the ATP, which diabetics so badly need to prevent
them going into the "neuroendocrine shock" condition. If this were the
entire picture of fructose metabolism it would be just great, but it
indeed is not the whole, entire picture. For best effect fructose needs
to be utilized in a balanced mix with glucose, which is just what you
get from sucrose, the very sugar most doctors tell you to starve
yourself of. Sucrose, quite to the contrary, is the ideal sugar for
diabetics.
Fructose, consumed as an isolate (by itself), causes many severe
metabolic problems for the diabetic. First it is rapidly metabolized in
the liver and body fat cells to form fat, which does no one any good,
but becomes merely, a fattening agent. In the liver, fructose is
rapidly also metabolized into triglycerides, causing triglyceridemia,
(high triglycerides) which is a condition which encourages the
development of arteriosclerosis. Its metabolism also produces
significant elevations of uric acid in the serum, which destroys the
pancreas and joints, and causes other damages throughout the body. High
uric acid levels are now considered part of the classic "deadly
quartet" of conditions which lead to high cardiovascular risk.
Inulin (Not Insulin) is a polyfructose type of "starch", which has
often been found to benefit diabetics. (Thus the name inulin)
Presently, the classical medical teaching is that inulin is an
insoluble fiber, which passes through the digestive tract unused.
However this teaching ignores the fact that it may break down into
small amounts of fructose in the highly acid stomach, or intestinal
bacteria may later break it down into useable molecules. It is found in
Jerusalem artichokes, chicory roots and other "rooty" vegetables like
carrots and beets, which are also rich in several other very valuable
alternative sugars. I remember in 1955, when I was fifteen, my high
school agriculture teacher, Garfield Jorgenson at Laurelwood Academy,
was scoffing at the notion of inulin being helpful for diabetics: "How
could a carbohydrate be of any benefit to diabetics. He scoffed:
"Diabetics already have too much sugar, and need to deprive themselves
of the entire carbohydrate intake they possibly can anyway!" Such
ignorance is indeed; Almost prehistoric in origin!
Several southwestern and west coast Indian Nations, used various
specific types of prickly pear cactus to "cure diabetes." Their method
of use was uniformly the same. They would chop the pads into cubes,
soak them overnight in cold water, and drink the water extract with
good results. This would suggest that some form of alternate sugar or
soluble carbohydrate from the pads was/were the curative ingredient(s),
but it could also be other alkaloids. One of the great losses occurring
from European culture abruptly replacing Native American culture was
that we lost many, many very valuable herbal remedies. Our government
seems anxious to now keep them lost, in order to promote the welfare of
big money pharmaceutical interests. This tyranny was so blatantly and
well demonstrated by the black, unmarked helicopters spraying herbicide
all over it, and destroying my Native American friend's hilltop herb
farm in the mountains of Georgia. Many people diagnosed with the final
stages of incurable cancer are alive today because of the farm, which
was destroyed, demonstrating the government's lack of concern for
humanity: Which same government, also doses diabetics with Aspartame,
etc.
Various medicinal herbs are recommended for diabetics. Ones which block
glucose release or production like the Caribbean Jack Fruit are to be
avoided, of course. I hope to find opportunity to try those herbs for
myself, after I in each case learn what is known about the mechanism of
action thereof. Cinnamon, which many diabetics report excellent results
from, does not benefit me in any way. Each case of Diabetes is indeed a
different disease, and what benefits one, may not work at all for
another. Each diabetic along with their family must learn to be their
own doctor unless, of course, they are already addicted to Aspartame!
And, above all: Listen to their body: To see what works, and what hurts!
Other alternate sugars or "sugar alcohols' are being commercially
produced, but offer no advantage over maltitose or any other
disaccharide, because they all end up at the same end point: As glucose
in your metabolism, although some are poorly adsorbed, making them kind
of a low calorie sweetener, which I fail to see any advantage from
except calorie control, since the diabetic needs a well balanced diet,
rich in carbohydrate.
The best way I know of to try to fill in information you may need or
perhaps might be interested in, is for me to go through my routines as
a "compensated diabetic" for you. I will, of course, ad lib as I
progress. Nothing herein is "finalized" I keep adding or trying things
as I find good reason to try them, and usually delete those which I
experience as not as beneficial, when I add new ones. I would encourage
every diabetic to likewise keep a "Heads up" attitude and try what
seems advantageous, to see how it works out for their own body.
At bedtime, I presently use thirty units of NPH insulin. That bedtime
dose previously was 110 units, until I started using astaxanthin 4 caps
per day, and spirulina 6 tabs per day. Those two antioxidants just
plummeted my blood sugar, causing me to become extremely hypoglycemic
during the night because I wasn't expecting any direct effect on my
blood sugars! These two algae antioxidant sources are available very
inexpensively here on the "Big Island" of Hawaii, because they are
locally produced from the pure water piped up from the ocean depths
here.
I take my chromium polynicotinate in the morning with the astaxanthin,
because the spirulina, which I use in the evening, is a chelating
organism known to carry heavy metals out of the body, which would waste
the chromium. The two local brands I use only cost about 1/4th as much
as national brands from GNC. You might check your local Costco and Wal
Mart, to see if BioAstin brand astaxanthin and Nutrex brand spirulina
aren't cheaply available from the same chains in your locality. I also
use lispro ultra rapid acting insulin, 10 units with each meal, or 5
units if I am going to exercise after the meal. Ultra fast acting
insulin has worked out far better for me than using regular insulin in
the same manner. My other routines will follow:
I use selenomethionine 200mcg/day, I would prefer Sea Sel, kelp
selenium, but can't find it. I sometimes use yeast selenium when I
cannot get these preferred forms. The list of "ingesteds" includes:
slow release pyridoxine (B6), 500 mg bid (twice daily), Inositol
hexaniacinate 500 twice daily. (Using rapidly absorbed regular niacin
is highly damaging, because it causes intense super oxide free radical
activity in the walls of your blood vessels, always get the slow
release form, AND AVOID THE EXTREMELY DAMAGING super oxide free radical
and autoimmune damage to the blood vessel walls. Continued: A cheap
generic calcium, magnesium, and zinc tablet bid. (Each provides:
Calcium 1 Gram, magnesium 400mg, Zinc 15 mg.)
Costco "Nature Made" Super B Complex, two bid, "One a Day" men's health
formula vitamins with lycopene, two bid, piroxicam (Feldene) 20 mg bid,
Vitamin E 1000 u once per day. (I do not tolerate more, it flares free
radical production in my body, I could not even use 400 u of the VA
stuff, but seem to tolerate Wal Mart better) Cont: Folic acid 800 mcg,
three bid; (bid means twice daily.)
B12 (Methcobalamin, avoid the toxic cyancobalamin if
possible. I use methcobalalmin 2000 mcg sublingual giving myself a "B12
shot every day.), "Cholest Off" plant sterols and stanols 400 mg bid
(to help the ones I get from my vegetarian diet to help keep
cholesterol levels down. I would use twice as much, or more, also would
use red rice yeast, and or the herbal one made from sugar cane leaf:
policosanol, if my cholesterol were elevated) Cont: grape seed extract
(for anti oxidant pycnogenol) 150 mg bid. Other herbs include: Rhodiola
extract 500 mg daily (I use this each morning to balance out my
hypothalamic activity which is damaged by age, Aspartame and diabetes.
I do not tolerate ginseng well; nor Siberian Ginseng; eleuthera; nor
Ashwahganda, but Rhodiola Rosea works just fine to keep my energy
levels up) I Use Muira Puama three caps, occasionally as a sleeper. It
produces a pleasantly relaxed frame of mind for sleeping or love making.
Note: Chromium Picolinate as prescribed by the murderous FDA, who is
also trying to do you in with Aspartame, is a deadly neuroexcitotoxin.
Do not use it, or anything which contains it! Chromium at a dose of
200-400mcg/day is very beneficial for diabetics. I use niacin bound
chromium, also chemically named chromium polynicotinate, 200 mg bid.
The other dietary forms of chromium except those bound up with
excitotoxins like picolinic acid, glutamic acid, aspartic acid, etc,
are just fine too. Vanadium, at a dose of 50 to 100 mcgs/day, is also
beneficial for diabetics. The health food stores sell 5-10 mg caps,
which is far too toxic a dose. Remember, all trace minerals are also
heavy metal poisons, so the correct low dose is indeed: All you want!
I also use Ginkgo Biloba one cap bid. If well tolerated it should be
used by every diabetic. It is famous for neural preservation, blocking
blood vessel inflammation, and is a very effective platelet anti
coagulant, protecting against arterial occlusions, like aspirin does. I
do not tolerate even baby aspirin well, and if I take it in addition to
all the herbs I use, I hemorrhage profusely from even a little scratch.
Looking to the future: I am going to next add xylitol, as a sweetener
in place of maple syrup. I want to, when I can, explore more about the
use of other herbs, especially the appropriate species of prickly pear
cactus.
You need a nutritious diet rich in carbohydrates. All the other
beneficial nutritionals you can include, the better, because they
usually are each of some specific metabolic benefit, and your metabolic
processes are so "shot" every little improvement you can make is very
important.
I always use whole grain cereal and bread, whenever possible. Several
reasons: Everything else they do to cereal grains or flour lessens and
worsens it for you in some way. All of the other substances in the
grain kernel are extremely beneficial for you and will directly improve
your health, even more so, if you have diabetes. Avoid white flour. It
is now dosed with alloxan to bleach it. Alloxan is so great a producer
of free radicals that it is routinely used to make rats diabetic for
research purposes, because free radicals from alloxan rapidly destroy
the beta cells in the rats' pancreas!
In addition to an ounce of freshly ground flax seed, I usually use a
half a cup of walnuts per day.(More or Less) I feel much better when I
can totally avoid anything and everything which has bleached white
flour in it! Especially hard for me: Because I love to drop into Costco
for a slice of cheese pizza. But I feel much better, if I don't! In
addition to the milling process removing many beneficial substances,
the bleaching process so completely denatures the flour that even
weevils can't grow in it! This is probably the only reason white four
is routinely bleached: To make it a weevil indigestible commodity. In
addition to the toxic effects of the bleach, the other real problem
from bleaching the flour is that the sulphur containing amino acids
therein are denatured by the chemicals used to bleach it.
Sulphur is an amorphous element. It readily and energetically reacts
with metals and nonmetals alike, and can avidly bond with many
different electron orbital configurations. These altered configurations
can include change in the orbit between couplets of sulphur atoms, or
change the orbits between sulphur and any other element. The bleaches
are powerful chemicals and denature the sulphur amino acids in bleached
flour by making these variations in the electrons orbiting the sulphur
atoms in the sulphur containing amino acids. This tends to make them
highly sensitizing and allergenic. A lot of what is considered
"GLUTEN ALLERGY" may be the result of bleached, denatured gluten from
bleached flour. You certainly don't need bleached flour flaring your
autoimmunity which is already a major causation of your diabetes nor
the alloxan, which causes diabetes and many other health problems. Anti
mitochondrial antibody diseases are another new class of diseases
caused by Aspartame.
I must also mention oils: I am now using a cup of coconut milk per day,
in order to get the medium chain saturated fats which it contains,
which are beneficial in every way. Use of coconut oil is even better.
They help produce HDL, and are also specifically beneficial to the
immune system and other body functions. They are also antibiotic, anti
fungal, anti viral and even help AIDS patients. (See
http://www.aspartame.ca/indexoho.htm) Will be interested in seeing what
the properties of peanut oil are, and will probably add it as varietal
cooking oil. It is noted to be more stable in frying than other oils,
in addition to its omega 3s.
If you get the impression diabetics, like myself need to keep
continually looking for ways to improve their diet, and try out what
they keep learning, that is just exactly what I recommend. It gives us
a greater chance to find things which work the best for us, as well as
providing variety and balance in the diet. I am also using a handful of
hulless pumpkinseeds daily. All this gives me lots of omega threes, and
many other beneficials for a man my age. I want to also check out
Colloidal Silver. I also use rice bran with good effect, but not the
overpriced and doctored Health Food version. I don't have my bag over
here from the mainland yet. I checked with the producers, and they told
me the forty pound bag ($25) you can get at the feed stores for your
horses is taken directly from the same spout they fill the bags for the
cereal companies from. So there is no reason to pay high specialty food
prices for stabilized rice bran to enrich your diet with. It is
reported to be of great value for diabetics!
As you can see, I of necessity view my metabolism as fragile and
already damaged, so I do everything I can to help it survive, in spite
of the diabetes, MtDNA damage, and Chemical Hypersensitivity disease
from Aspartame poisoning.
You might want to consider avoiding all use of glucosamine which is
used to greatly help alleviate arthritis greatly in some people.
Glucosamine is an anti metabolite of insulin function at the cell wall,
and blocks the badly needed transfer of glucose into the cell.
Dr John Linnell. Ph.D. (E.E.), a good friend from Canada, who helped me
create this article, will now provide information on how to access an
outstanding web page for helping diabetics deal with their erroneous
metabolisms:
Sincerely, Dr Jim Bowen
Thank you Doctor Bowen
The web site that Dr James Bowen is talking about is
http://www.healingmatters.com/ a fairly voluminous site with a lot of
useful and interesting information. It deals with the underlying reason
we get sick, our Insulin levels get too high and everything from heart
attacks, kidney and liver failure, diabetes etc are caused, directly or
indirectly, by this. DO NOT confuse your Insulin levels with
blood sugar. The medical/pharmaceutical industries are not the least
interested in getting you well, they want you to stay sick while they
rake in higher and higher obscene profits by treating symptoms, not the
root causes. Treating a diabetic to control his blood sugars is never
going to cure diabetes, just prolong the agony of added complications
with more profit from other useless drugs.
As of the time of writing this, so far as I can ascertain the web
site consists of at least twenty-two long pages. At present there is no
index so I have gone through it and prepared at least a semblance of an
index which is hyper linked so that any of you accessing this on line
can just click and go, that is unless the site owner, a Mr Thomas Smith
Valley@frii.com changes any file names. I was recently in touch
with him as there are two sections not completed, Neuropathy and
Gangrene. He has assured me that they will be updated shortly.
The author tries to sell you a 160 page Special Report which I can not
report on not having bought it, but except for specific doses you may
find what you need within the pages of the site itself.
This is a fascinating study in itself and I must thank Dr Bowen, an
aspartame poisoning victim like myself, for bringing it to my
attention. Between us maybe we can help a lot of others get well.
In passing, my own site, which deals mainly with the curse of aspartame
poisoning, is www.aspartame.ca . Dr Bowen will have his site up and
running shortly we hope.
The index is appended below. Now go and get healthy again.
John Linnell. Ph.D.(E.E.)
http://www.healingmatters.com/
E-mail: Valley@healingmatters.com Phone: 970-669-9176
The following are the links to the pages of this site which has no
index.
1. Home Page 2. Hyperinsulinemia 3.
Atherosclerosis 4. Vascular disease 5. Diabetes
type 2 6. Impotence 7. Kidney
Failure 8. Heart Failure 9. Liver Damage 10.
Stroke 11. Obesity 12. Neuropathy 13. Retinopathy Under construction
14. Vascular 15. Gangrene Under construction. 16. History 17.
More Sales bull for Special Report 18. Fats 19. obese 20. links
Fats Coconut Oil, Flax seed oil, Hemp seed oil and several others are
good concentrated vegetable sources of Cis oils. Coconut oil has many
beneficial attributes and is the best for cooking. See
http://www.aspartame.ca/indexoho.htm
for more information.
